Pesto
Making and freezing pesto is a great way to hold on to those summer flavors long after your patio plants are gone. Using a silicone ice cube tray makes it really easy to pop out just the amount you need for fast meals in the future!
INGREDIENTS:
1/2 cup of olive oil or FODY garlic-infused oil
1/2 cup of grated or shredded parmesan cheese
1 cup of basil
1 cup of kale
1 1/2 tablespoons of pine nuts
Salt and pepper, to taste
DIRECTIONS:
Blend pesto ingredients together in food processor or blender.
Save remaining pesto or freeze in an ice cube tray for easy to use portions in the future!
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