Kristin Houts

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Mint Chip Smoothie

RD tested, and Reggie approved!

A lighter option for your mint chip cravings! As is, this smoothie is a satisfying snack for one, but it can be further modified to fit all your nutritional needs.

INGREDIENTS:

  • 1 cup of your choice of milk*

  • 4 sprigs of mint

  • 1 cup of fresh spinach

  • 2 tablespoons of chia seeds

  • Splash of vanilla extract

  • 1 teaspoon of cacao nibs, plus more to top

  • Half of a frozen banana

  • Ice

OPTIONAL BOOSTS:

  • Spirulina – plant-based protein source that is a good source of iron, too!

  • Matcha – green tea powder with concentrated amounts of antioxidants as well as a combination of caffeine and L-theanine, which has shown to be effective for sustained attention and memory

  • Coconut butter – adds thickness and a creamy texture while acting as a vehicle for fat-soluble vitamins A, D, E and K

DIRECTIONS: 

  1. Combine milk, mint, spinach, chia seeds and vanilla extract in a high-speed blender

  2. Add cacao nibs, frozen banana, and ice and blend again

  3. Top with additional cacao nibs

*Note: Following a low-FODMAP diet? Choose lactose-free cow’s milk, almond or coconut milk.